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For those of us who aren't bilingual I hear you ask, what is Deux Amis?


Mark and Ollie, two friends, share a passion for food and service and saw a gap in the market to open a brunch restaurant in the 'food capital' of Lancashire, the Ribble Valley.


Ollies 5 years of industry experience owning a chain of food cafes in Central and Greater Manchester coupled with Marks service experience from working the prestigious Wimbledon Championships was the recipe for the inspiration.


Over the last 5 years, brunch has become a stable part of British culture. Whilst there are many options for brunch in Manchester and 'down south', the two friends didn't want the Ribble Valley to miss out.


The menus are inspired by locally sourced produce to delight locals and tourists alike, ensuring quality and price are carefully considered with every dish.


Creating the decor was a main influence on the brand and is glittered with emerald greens, midnight blues and natural stone creating an elegance in a relaxed manner.

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